Sesame Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a crackly dark chocolate and almond topping — this dessert feels far more indulgent than the ingredient list suggests. The plums soften beautifully as they bake, their natural sweetness deepening and their juices bubbling up around the edges of the dish in the most satisfying way. The crumble topping comes together in a single bowl, combining chopped almonds, almond flour, dark chocolate, maple syrup, and a whisper of ginger and sea salt into something that bakes up crunchy and rich. Coconut oil does the heavy lifting in both the fruit base and the topping, keeping everything cohesive and glossy without any dairy. For anyone navigating sesame-free eating, this kind of dessert can be surprisingly tricky to find ready-made, since many chocolate and nut-based treats are processed on shared lines — here, every ingredient is straightforward and easy to verify. A final drizzle of honey before serving pulls the whole thing together, though it's honestly stunning without it. Serve it warm straight from the baking dish and watch it disappear.

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