Seeds Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a bubbling chocolate-almond crumble on top — this dessert feels far more indulgent than it has any right to be. The plums soften beautifully as they bake, releasing sweet, tangy juices that mingle with the coconut oil and cinnamon coating them. The topping is where things get really good: roughly chopped almonds, dark chocolate, almond flour, maple syrup, and a whisper of ginger come together into a rustic crumble that crisps up just enough while staying a little fudgy underneath. For anyone avoiding seeds, this recipe is a genuinely satisfying find — no poppy seeds, no sesame, no sunflower or pumpkin seeds hiding in the mix, just clean, wholesome ingredients you can feel confident about. A final drizzle of honey over the top before serving takes it from weeknight treat to dinner-party worthy without any extra effort. Serve it straight from the baking dish while everything is still warm and the chocolate is just barely set.

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