Seed Oil Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a crunchy chocolate-almond crumble — this is the kind of dessert that feels indulgent but comes together with genuinely wholesome ingredients. Every component is built around coconut oil instead of the refined vegetable and seed oils that sneak into so many store-bought sweets and baked goods, so you can enjoy every bite without second-guessing what's in it. The crumble itself is a simple mix of raw almonds, almond flour, dark chocolate, maple syrup, and warm spices like cinnamon and ginger — nothing processed, nothing suspicious. As the plums roast, their natural sugars concentrate and their juices bubble up around the edges of the dish, creating a built-in sauce that makes the whole thing feel far more impressive than the effort involved. A final drizzle of honey pulls it all together and adds a floral sweetness that plays beautifully against the deep, slightly bitter chocolate. Serve it straight from the baking dish while it's still warm and the chocolate is just barely set — this one doesn't need any dressing up.

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