Pescatarian Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a crunchy dark chocolate and almond crumble piled on top — this dessert feels far more indulgent than the ingredient list suggests. The plums soften and release their juices as they bake, creating a naturally sweet, almost syrupy base that pairs beautifully with the toasty, slightly bitter chocolate topping. Coconut oil, maple syrup, and almond flour hold the crumble together without any butter or refined ingredients, so the whole thing comes together with minimal fuss. A pinch of sea salt and a whisper of ground ginger in the topping keep things interesting and stop it from tipping into overly sweet territory. This is the kind of dessert that looks impressive straight out of the baking dish but genuinely takes almost no effort to pull off. A drizzle of honey at the end is optional, but if your plums are on the tart side, it's a lovely finishing touch. Serve it warm and don't be surprised when everyone asks for seconds.

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