Peanut Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a dark chocolate and almond crumble — this is the kind of dessert that feels far more indulgent than the ingredient list suggests. As the plums roast, their natural sugars concentrate and their juices bubble up around the edges of the dish, creating a glossy, fragrant sauce that practically begs to be spooned over every bite. The crumble topping comes together in one bowl, with chopped almonds, almond flour, coconut oil, maple syrup, and a whisper of ginger giving it a satisfying crunch and warmth. A good 70% cacao dark chocolate is the key here — it melts just enough in the oven to turn the topping into something deeply rich without being overly sweet. Every ingredient is naturally free from peanuts, so there's no need to scrutinize labels or worry about hidden cross-contact from shared processing facilities. A final drizzle of honey before serving ties everything together beautifully, though the dish is honestly stunning without it. This one is equally at home as a weeknight treat or a dinner party showstopper.

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