Oats Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a bubbling chocolate-almond crumble on top — this dessert is the kind of thing that looks far more impressive than the effort it takes. The topping comes together with chopped raw almonds, dark chocolate, almond flour, coconut oil, and maple syrup, forming a naturally clumping crumble that melts into the fruit as it bakes. There's no oat-based crumble mix here, which means anyone avoiding oats can dig in without a second thought — the almond flour does all the heavy lifting and delivers a satisfyingly nutty, slightly crisp texture. A pinch of sea salt and a hit of ground ginger in the topping keep things interesting, cutting through the richness of the chocolate and the sweetness of the plum juices. Once the plums are tender and the edges are bubbling, a drizzle of honey over the top takes the whole thing to another level. Serve it warm straight from the baking dish and watch it disappear.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →