Macadamia Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a dark chocolate and almond crumble — this baked dessert is the kind of thing that looks far more impressive than the effort it actually takes. As the plums roast, their natural sugars concentrate and their juices bubble up around the edges of the dish, creating a sauce that practically makes itself. The topping comes together in one bowl: chopped almonds, roughly broken dark chocolate, almond flour, coconut oil, maple syrup, ginger, and a pinch of sea salt all clump into a rustic crumble that crisps beautifully in the oven. A drizzle of honey at the end is optional, but it adds a lovely floral note that ties everything together. For anyone navigating tree nut concerns specifically around macadamias, this recipe leans confidently on almonds throughout — no hidden ingredients or ambiguous nut blends to second-guess. It's naturally sweetened, dairy-free, and elegant enough to serve to guests straight from the baking dish.

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