Lupin Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a crunchy dark chocolate and almond crumble piled on top — this dessert feels indulgent but comes together with a short list of wholesome ingredients. The plums soften beautifully as they bake, their natural tartness balancing the richness of the 70% cacao chocolate and the nuttiness of the almond topping. Coconut oil, maple syrup, and a pinch of sea salt pull the crumble together into something that tastes far more elaborate than the effort involved. A dusting of ground ginger adds just enough warmth to make every bite interesting. Lupin flour has quietly crept into a surprising number of packaged baked goods and dessert mixes, so making this from scratch means you know exactly what's in it — and almond flour steps in as the binder here without any of that concern. A final drizzle of honey over the top is optional but genuinely worth it. Serve it straight from the baking dish while the juices are still bubbling and the chocolate is glossy.

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