Lactose Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums straight from the oven with a crunchy chocolate-almond crumble piled on top — this dessert feels genuinely indulgent without a drop of dairy anywhere in it. The natural sweetness of ripe plums deepens as they roast, their juices bubbling up around the edges of the dish in the most satisfying way. Coconut oil does all the heavy lifting that butter usually would, binding the crumble and keeping the plums glossy and rich. Dark chocolate at 70% cacao or higher brings a bittersweet depth that plays beautifully against the warm ginger and cinnamon running through the topping. Almond flour keeps the crumble tender while the roughly chopped almonds add real texture and a little nuttiness in every bite. A drizzle of honey at the end is optional but highly recommended — it ties everything together and makes the whole dish look like something from a restaurant menu. Serve it straight from the baking dish while it's still warm and you've got a showstopper that nobody will believe came together so effortlessly.

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