Chicken Free Dark Chocolate & Almond Baked Plums

Baked plums are one of those desserts that feel far more impressive than the effort involved, and this version leans into that magic completely. The fruit softens in the oven until it's jammy and fragrant, while the almond-chocolate crumble on top turns golden and slightly crisp at the edges. Dark chocolate and ripe plums are a genuinely underrated pairing — the bittersweet cacao plays beautifully against the tart, syrupy fruit juices that bubble up around the dish. A touch of cinnamon on the plums and ground ginger in the crumble add just enough warmth to make this feel like a proper autumn dessert without being heavy. Everything here is naturally free from poultry in any form, so there's no need to scan labels or swap anything out — the ingredient list is clean and straightforward from start to finish. A drizzle of honey over the top before serving pulls it all together, though it's honestly wonderful without it too. Serve it warm straight from the baking dish and watch it disappear.

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