Celery Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a dark chocolate and almond crumble — this dessert feels indulgent but comes together with a short list of wholesome ingredients. The plums soften beautifully in the oven, their natural sweetness intensifying as the juices bubble up around the edges of the dish. The topping is the real star: chopped almonds, rich 70% dark chocolate, almond flour, maple syrup, and a hint of ginger all clump together into a rustic crumble that gets slightly crisp while the fruit underneath turns meltingly tender. A final drizzle of honey adds a glossy, floral finish that makes the whole thing look like it came from a fancy restaurant. Every ingredient here is naturally free from celery and celery derivatives, so there's no need to scrutinize labels or swap anything out — the recipe just works as written. Serve it straight from the baking dish while it's still warm, and don't be surprised if people ask for seconds.

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