Cashew Free Dark Chocolate & Almond Baked Plums

Warm, jammy plums topped with a dark chocolate and almond crumble — this baked dessert hits every note you want from something that feels genuinely indulgent. The plums soften in the oven until their juices bubble up around the edges, while the topping turns golden and slightly crisp, packed with chopped almonds, almond flour, and chunks of rich 70% cacao chocolate. A touch of maple syrup and ground ginger in the crumble adds warmth and depth without overwhelming the natural sweetness of the fruit. For anyone navigating tree nut concerns specifically around cashews, this recipe leans fully into almonds instead, so there's no guesswork about hidden ingredients or ambiguous "mixed nut" blends. Everything here is straightforward and easy to verify, which makes it a genuinely stress-free way to serve an impressive dessert. Finish it with a drizzle of honey straight from the baking dish and it looks like something from a restaurant menu — no one needs to know how little effort it actually took.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →