BHA & BHT Free Dark Chocolate & Almond Baked Plums

Baked stone fruit is one of those desserts that feels far more impressive than the effort involved, and these plums deliver on every level — jammy, caramelized edges, warm spice, and a crumbly chocolate-almond topping that gets just slightly toasty in the oven. The whole thing comes together with whole, recognizable ingredients: ripe plums, raw almonds, real dark chocolate, coconut oil, and maple syrup. That matters because BHA and BHT — synthetic antioxidants used to extend shelf life — sneak into a surprising number of packaged snacks, baking mixes, and even some chocolates, so sourcing a clean 70% cacao bar and sticking to unprocessed pantry staples keeps this dessert exactly where you want it. The crumble mounds into each plum cavity and bakes into something that's part crisp, part gooey, with the ginger and cinnamon tying the fruit and chocolate together beautifully. A final drizzle of honey over the warm plums is optional but genuinely worth it. Serve straight from the baking dish while the juices are still bubbling and the chocolate is soft — no fussy plating required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →