Lupin Free Dark Chocolate Almond Apple Crisp
Warm spiced apples bubbling beneath a golden, crunchy topping studded with dark chocolate — this dessert is the kind of thing that makes people hover near the oven. The filling layers tart-sweet apple slices with maple syrup, cinnamon, ginger, and arrowroot starch, which thickens everything into a glossy, jammy base as it bakes. The topping brings serious texture through rolled oats, almond flour, and roughly chopped raw almonds, all bound together with coconut oil and a drizzle of maple syrup. Folding in chunks of 70% dark chocolate is the move that takes this from classic comfort food to something genuinely special — the chocolate melts into pockets throughout the crisp as it bakes. Every ingredient here is straightforward and naturally free from lupin, so there's no need to scrutinize labels or worry about flour blends that sneak in unexpected legumes. Let it rest for a few minutes after it comes out of the oven so the filling can settle and thicken before you dig in. Serve it as-is or with a scoop of your favorite ice cream on top — either way, it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the apple filling
- 5 medium apples (about 2 ½ lb), peeled, cored, and sliced ¼-inch thick
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
- 1 tsp fresh lemon juice
For the oat-almond topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup almond flour
- ½ cup raw almonds, roughly chopped
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 oz dark chocolate (70% cacao or higher), roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced apples, 3 tbsp maple syrup, 1 tsp cinnamon, ground ginger, arrowroot starch, and lemon juice. Toss until the apples are evenly coated, then spread them in an even layer in the prepared baking dish.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!