BHA & BHT Free Dark Chocolate Almond Apple Crisp

Warm spiced apples bubbling beneath a golden, crunchy topping studded with dark chocolate — this dessert is the kind of thing that makes people hover near the oven. Every ingredient here is whole and recognizable: fresh apples, rolled oats, almond flour, raw almonds, coconut oil, maple syrup, and a generous handful of chopped dark chocolate at 70% cacao or higher. That matters more than it might seem, because BHA and BHT are synthetic preservatives commonly snuck into packaged baked goods, cereals, and even some chocolate products — so building this crisp entirely from scratch puts you firmly in control. Arrowroot starch thickens the filling naturally, and maple syrup sweetens both layers without any additive-laden substitutes. The oat-almond topping clumps beautifully with melted coconut oil and bakes into something deeply satisfying — nutty, crisp, and rich with those dark chocolate pockets melting into the fruit below. A ten-minute rest after baking lets the filling tighten up just enough so every scoop holds together on the plate. It's the kind of clean, from-scratch dessert that genuinely tastes indulgent, not like a compromise.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →