Artificial Flavors Free Dark Chocolate Almond Apple Crisp
Warm spiced apples bubbling beneath a golden, crunchy topping studded with dark chocolate — this dessert is the kind of thing that makes people hover near the oven. Every ingredient here is straightforward and real: fresh apples, rolled oats, almond flour, raw almonds, maple syrup, coconut oil, and a good dark chocolate with 70% cacao or higher. No extracts, no flavor packets, no mystery additives — just whole foods doing exactly what they're supposed to do. The arrowroot starch thickens the filling naturally as it bakes, so you get that jammy, glossy apple layer without any artificial thickeners or stabilizers. Ground cinnamon and ginger bring warmth and depth, while the chopped dark chocolate melts into the oat-almond topping for little pockets of bittersweet richness. It's the kind of crisp that tastes genuinely indulgent but is built entirely from ingredients you can read and recognize. Serve it warm and watch it disappear.
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Learn more →Ingredients
6 servings
For the apple filling
- 5 medium apples (about 2 ½ lb), peeled, cored, and sliced ¼-inch thick
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp arrowroot starch
- 1 tsp fresh lemon juice
For the oat-almond topping
- 1 ½ cups old-fashioned rolled oats
- ¾ cup almond flour
- ½ cup raw almonds, roughly chopped
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 2 oz dark chocolate (70% cacao or higher), roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with a small amount of coconut oil.
- 2
In a large mixing bowl, combine the sliced apples, 3 tbsp maple syrup, 1 tsp cinnamon, ground ginger, arrowroot starch, and lemon juice. Toss until the apples are evenly coated, then spread them in an even layer in the prepared baking dish.
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