High Fructose Corn Syrup Free Dark Chocolate Almond Apple Cinnamon Baked Oat Cups
Total time50 min
Prep time15 min
Cook time25 min
5.0(8)
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Learn more →Ingredients
12 servings
For the oat cups
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 1 cup unsweetened almond milk
- 2 large eggs
- 3 tbsp pure maple syrup
- 2 tbsp coconut oil, melted and slightly cooled
- 1 tsp pure vanilla extract
- 1 medium apple, peeled, cored, and finely diced (about 1 cup)
- ½ cup sliced almonds
- ⅓ cup dark chocolate chips (70% cacao or higher, dairy free)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease all 12 cups of a standard muffin tin with coconut oil or line with silicone liners.
- 2
In a large mixing bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground ginger, and fine sea salt until evenly combined.
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