Vegan Dandelion Mint Detox Tea
This warming, herbal brew is the kind of thing you want to curl up with on a slow morning or wind down with after a long day. Dandelion root brings a subtly earthy, slightly bitter depth that pairs beautifully with the bright, cooling lift of fresh peppermint — and a squeeze of lemon ties it all together with a citrusy zing. A pinch of ground turmeric is optional, but it adds a gorgeous golden hue and a gentle warmth that makes the whole cup feel intentional and nourishing. The method is simple: simmer the dandelion root first to coax out its flavor, then let the peppermint steep off the heat so it stays vibrant and aromatic rather than turning flat. Everything in this recipe is naturally plant-based, so there's no need to swap or substitute a thing — just choose a plant-based sweetener if you skip the honey and want to keep it fully vegan. It's the kind of tea that feels like a ritual, not just a drink, and it comes together with almost no effort at all.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp dried dandelion root
- ¼ cup fresh peppermint leaves, loosely packed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
For serving
- raw honey, to taste (optional)
Can be omittedraw honey
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
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