
This herbal tea is a genuinely soothing brew that feels like a reset in a mug — earthy dandelion root, bright peppermint, and a squeeze of fresh lemon coming together in something that smells incredible and tastes even better. The dandelion root is simmered first to coax out its deep, slightly bitter notes, then the peppermint steeps off the heat so it stays vibrant and fresh rather than flat. A pinch of turmeric gives the liquid a beautiful warm, golden-green hue and adds an extra layer of depth if you're feeling it. Every single ingredient here is plant-based and naturally free from any animal products, so there's zero guesswork about what's in your cup. Raw honey and a lemon slice on the side let you dial the sweetness and brightness exactly to your liking. It's the kind of drink you'll want to make on slow mornings or whenever you need a quiet, grounding moment in your day.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
