Soy Free Dandelion Mint Detox Tea
This herbal tea is earthy, bright, and genuinely soothing — the kind of drink that makes you feel like you're doing something good for yourself with every sip. Dandelion root brings a subtly bitter, almost coffee-like depth, while fresh peppermint lifts the whole cup with cool, clean flavor. A squeeze of lemon juice ties it all together and adds a gentle brightness that balances the roots and herbs beautifully. The optional pinch of turmeric gives the brew a warm, golden hue and a quiet spice that makes it feel almost medicinal in the best possible way. Every single ingredient here is naturally free from soy — no sneaky additives, no processed blends, just whole herbs, fresh citrus, and water. It's a simple stovetop process of simmering, steeping, and straining, so you're fully in control of what goes into your mug. Whether you sip it first thing in the morning or wind down with it in the evening, this tea is a genuinely satisfying ritual.
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Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp dried dandelion root
- ¼ cup fresh peppermint leaves, loosely packed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
For serving
- raw honey, to taste (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
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