
Bright, herbal, and genuinely soothing, this dandelion and peppermint tea is the kind of drink that makes you feel like you're doing something good for yourself โ because you are. Dandelion root brings a subtly earthy depth, while fresh peppermint lifts the whole cup with cool, clean flavor. A squeeze of lemon juice ties it all together with a little brightness, and the optional pinch of turmeric gives the brew a gorgeous golden-green hue. Every single ingredient here is naturally free from sesame in any form, so there's no label-scanning or cross-contact anxiety to deal with โ just wholesome, straightforward botanicals. It simmers and steeps in under fifteen minutes, making it an easy ritual for a slow morning or a wind-down evening. Sweeten with a drizzle of raw honey if you like, or keep it clean and unsweetened โ either way, it's quietly impressive in the mug.
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Learn more โ2 servings







Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
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