Emulsifier Free Dandelion Mint Detox Tea
Bright, herbal, and genuinely soothing, this dandelion and peppermint tea is the kind of drink that makes you feel like you're doing something good for yourself — because you actually are. Dandelion root is simmered low and slow to draw out its earthy depth, then fresh peppermint leaves steep right into the warm liquid, filling your kitchen with an incredible cooling fragrance. A squeeze of lemon juice lifts everything and adds a clean citrus note that balances the bitterness beautifully. If you choose to add the ground turmeric, it turns the brew a gorgeous golden-green and brings a gentle warmth to every sip. Every single ingredient here is whole and unprocessed, which means there are no hidden additives, stabilizers, or emulsifying agents to worry about — just real plants doing their thing. So many packaged herbal teas and wellness drinks sneak in lecithins or other emulsifiers as carriers for flavoring, but making your own from scratch completely sidesteps that issue. Raw honey and a fresh lemon slice are all you need to finish it off, and both are entirely optional depending on how you like your tea. It's a simple, satisfying ritual that takes less than fifteen minutes from stovetop to mug.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp dried dandelion root
- ¼ cup fresh peppermint leaves, loosely packed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
For serving
- raw honey, to taste (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!