
This earthy, herbal tea is the kind of thing you want to curl up with on a slow morning or wind down with after a long day. Dandelion root brings a gently bitter, almost coffee-like depth, while fresh peppermint lifts everything with a cool, clean brightness โ and a squeeze of lemon ties it all together beautifully. The optional pinch of turmeric adds a warm golden hue and a subtle spice that makes the whole cup feel intentional and nourishing. Many wellness teas and detox blends on store shelves sneak in coconut water, coconut oil, or coconut-derived flavorings, so brewing your own from scratch is the smartest way to stay in control of exactly what's in your mug. Every ingredient here is straightforward and easy to source, with no hidden additives or blends to second-guess. The method is simple โ a short simmer, a quick steep, and a strain โ so you can have a fragrant, restorative cup ready in under fifteen minutes without any fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings







Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
