Chestnut Free Dandelion Mint Detox Tea

Total time20 min

Prep time5 min

Cook time10 min

4.7

(27)

Bright, herbal, and genuinely soothing, this dandelion and peppermint tea is the kind of drink that makes you feel like you're doing something good for yourself — because you actually are. Dried dandelion root is simmered low and slow to draw out its earthy, slightly bitter depth, then fresh peppermint leaves are steeped right in to lift the whole cup with cool, clean flavor. A squeeze of lemon juice brightens everything at the end, and a pinch of turmeric adds a warm golden hue if you're in the mood for it. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing involved. For anyone navigating chestnut sensitivities, herbal blends can sometimes be a minefield of unexpected additives, but this one is made entirely from scratch with nothing hidden in the mix. Raw honey and a lemon slice make it feel a little more special if you're serving it to guests, though it's just as lovely plain on a quiet morning. It's a simple ritual worth building into your routine.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups filtered water
2 tsp dried dandelion root
¼ cup fresh peppermint leaves, loosely packed
1 tbsp fresh lemon juice
¼ tsp ground turmeric (optional)

For serving

raw honey, to taste (optional)
lemon slices, for garnish (optional)

Instructions

1
Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
2
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!