Brazil Nut Free Dandelion Mint Detox Tea
This herbal tea is earthy, bright, and genuinely soothing — the kind of drink that makes you feel like you're doing something good for yourself with every sip. Dandelion root brings a slightly bitter, roasted depth, while fresh peppermint lifts the whole cup with cool, clean flavor. A squeeze of lemon juice ties it all together, and the optional turmeric adds a warm golden hue that looks as beautiful as it tastes. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. It comes together in under fifteen minutes using a single saucepan and a fine-mesh strainer — genuinely one of the easiest things you can make at home. Sweeten it with a drizzle of raw honey if you like a little softness against the bitterness, or keep it unsweetened for a more herbal, cleansing finish. It's the kind of ritual cup you'll want to come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups filtered water
- 2 tsp dried dandelion root
- ¼ cup fresh peppermint leaves, loosely packed
- 1 tbsp fresh lemon juice
- ¼ tsp ground turmeric (optional)
For serving
- raw honey, to taste (optional)
- lemon slices, for garnish (optional)
Instructions
- 1
Combine the filtered water and dried dandelion root in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2
Remove the saucepan from the heat. Add the fresh peppermint leaves and the turmeric, if using. Cover and steep for 5 minutes, until the liquid is fragrant and lightly golden-green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!