Vegan Dairy Free Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

Layered in clear glasses, this parfait is all about texture contrast: creamy vanilla-flecked yogurt, crunchy granola, and juicy fresh berries stacked in repeating layers until you hit the top. Strawberries, blueberries, and raspberries add pops of color and bright, tart flavor against the smooth yogurt base, while a scatter of sliced almonds brings extra crunch if you want it. It comes together in minutes with no baking and no fuss, making it an easy breakfast or snack you can build ahead or assemble right before serving. Every spoonful hits that sweet-tart-crunchy balance that makes parfaits so satisfying. It's a simple, feel-good option to add to your vegan rotation whenever you want something fresh and fast.

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Ingredients

2 servings

For the parfait

2 cups dairy free yogurt
Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt So Delicious Dairy Free Plain Coconut Milk Yogurt Cup - 5.3 Oz
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1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 cup granola
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp vanilla extract

For serving

2 tbsp sliced almonds (optional)

Instructions

1
Stir the vanilla extract into the dairy free yogurt until evenly combined.
2
Spoon ¼ cup of the yogurt into the bottom of each glass or jar, spreading it into an even layer.

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