Honey Free Dairy Free Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

5.0

(26)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the parfait

2 cups dairy free yogurt
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 cup granola
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp vanilla extract

For serving

2 tbsp sliced almonds (optional)

Instructions

1
Stir the vanilla extract into the dairy free yogurt until evenly combined.
2
Spoon ¼ cup of the yogurt into the bottom of each glass or jar, spreading it into an even layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!