Gluten Free Dairy Free Yogurt Parfait

Total time10 min

Prep time10 min

Cook time0 min

Layers of creamy dairy free yogurt get swirled with real vanilla and stacked with juicy strawberries, blueberries, and raspberries for a parfait that's as pretty as it is easy to make. Each glass builds up in stages — yogurt, a crunchy layer, a handful of berries, repeat — so every spoonful has that perfect mix of creamy, fruity, and crisp. A drizzle of honey on top adds just the right touch of sweetness, and a scatter of sliced almonds gives it one more layer of crunch. It comes together in minutes with no baking required, making it a great grab-and-go breakfast or a light, no-fuss dessert. This one's a solid pick for a gluten free spread, since you control exactly what goes into every layer.

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Ingredients

2 servings

For the parfait

2 cups dairy free yogurt
Forager Project Organic Unsweetened Plain Cashew & Coconut Yogurt Alternative - 24 Oz Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative Kite Hill Greek Style Plain Unsweetened Plant-Based Yogurt GT's Cocoyo Pure Living Coconut Yogurt
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1 cup mixed fresh berries (strawberries, blueberries, raspberries)
1 cup granola
2 tbsp honey
½ tsp vanilla extract

For serving

2 tbsp sliced almonds (optional)

Instructions

1
Stir the vanilla extract into the dairy free yogurt until evenly combined.
2
Spoon ¼ cup of the yogurt into the bottom of each glass or jar, spreading it into an even layer.

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