Dairy Free Yogurt Parfait
Creamy, fruity, and layered with crunch, this parfait is the kind of breakfast or snack that feels indulgent without any effort at all. A touch of vanilla stirred into the yogurt base elevates the whole thing, giving every spoonful a subtle warmth that makes it taste far more considered than the five minutes it takes to assemble. Fresh strawberries, blueberries, and raspberries bring bright color and natural sweetness, while granola adds that satisfying crunch between the creamy layers. A drizzle of honey ties everything together, and optional sliced almonds on top give it a little extra texture if you're feeling fancy. Skipping dairy doesn't mean skipping richness here — the plant-based yogurt does all the heavy lifting, and you'd never feel like something was missing. It makes two generous servings, so it's perfect for a quick weekday breakfast for two or a pretty brunch spread that looks like you tried way harder than you did.
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Learn more →Ingredients
2 servings
For the parfait
- 2 cups dairy free yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tbsp honey
- ½ tsp vanilla extract
For serving
- 2 tbsp sliced almonds (optional)
Instructions
- 1
Stir the vanilla extract into the dairy free yogurt until evenly combined.
- 2
Spoon ¼ cup of the yogurt into the bottom of each glass or jar, spreading it into an even layer.
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