Pregnancy Friendly Dairy Free Yellow Cake
Total time1 hr 25 min
Prep time20 min
Cook time35 min
4.7(25)
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Learn more →Ingredients
12 servings
For the cake
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup dairy free butter, softened to room temperature
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 2 tsp vanilla extract
- 1 cup oat milk, room temperature
- 1 tbsp apple cider vinegar
For the frosting
- 1 cup dairy free butter, softened to room temperature
- 3 ½ cups powdered sugar, sifted
- 3 tbsp oat milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with dairy free butter or cooking spray, line the bottoms with parchment paper, and grease the parchment.
- 2
In a small bowl or measuring cup, stir together the oat milk and apple cider vinegar and set aside for 5 minutes until slightly curdled.
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