Red Meat Allergy Friendly Dairy Free Whoopie Pies

Total time59 min

Prep time25 min

Cook time14 min

4.5

(19)

Red Meat Allergy Friendly Dairy Free Whoopie Pies

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cakes

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup dairy free milk
1 tbsp white vinegar
1 cup granulated sugar
½ cup vegetable oil
1 large egg
1 tsp vanilla extract

For the filling

½ cup dairy free butter, softened
1 cup vegetable shortening
3 cups powdered sugar, sifted
2 tsp vanilla extract
2–3 tbsp dairy free milk

Instructions

1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2
Stir together the dairy free milk and white vinegar in a small bowl or measuring cup and set aside for 5 minutes until slightly curdled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!