Dairy Free Whoopie Pies
Total time59 min
Prep time25 min
Cook time14 min
4.5(19)
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Learn more →Ingredients
12 servings
For the cakes
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup dairy free milk
- 1 tbsp white vinegar
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
For the filling
- ½ cup dairy free butter, softened
- 1 cup vegetable shortening
- 3 cups powdered sugar, sifted
- 2 tsp vanilla extract
- 2–3 tbsp dairy free milk
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- 2
Stir together the dairy free milk and white vinegar in a small bowl or measuring cup and set aside for 5 minutes until slightly curdled.
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