Low Iodine Dairy Free Whipped Cream

Total time8 hr 10 min

Prep time10 min

Cook time0 min

4.5

(7)

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Ingredients

8 servings

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
2 tbsp powdered sugar
½ tsp vanilla extract

Instructions

1
Place the mixing bowl and beaters in the freezer for 10 minutes before whipping.
2
Open the chilled can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into the chilled bowl, leaving the watery liquid behind. Reserve the liquid for another use or discard.

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