Anti Inflammatory Dairy Free Whipped Cream
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
8 servings
- 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
- 2 tbsp powdered sugar
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 1.9 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid powdered sugar, please tap it and change its rating to Red.
- Ā½ tsp vanilla extract
Instructions
- 1
Place the mixing bowl and beaters in the freezer for 10 minutes before whipping.
- 2
Open the chilled can of coconut milk without shaking it. Scoop the thick, solidified coconut cream from the top into the chilled bowl, leaving the watery liquid behind. Reserve the liquid for another use or discard.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!