Low FODMAP Dairy Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ¾ cups dairy free milk
⅓ cup coconut oil, melted and slightly cooled
1 tsp vanilla extract

For serving

coconut oil or cooking spray, for greasing
maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
2
In a medium bowl, whisk together the eggs, dairy free milk, melted coconut oil, and vanilla extract until smooth.

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