Eggless Dairy Free Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.5(30)
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Learn more āIngredients
4 servings
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- Ā½ tsp salt
- 2 large eggs
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 Ā¾ cups dairy free milk
- ā cup coconut oil, melted and slightly cooled
- 1 tsp vanilla extract
For serving
- coconut oil or cooking spray, for greasing
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- 2
In a medium bowl, whisk together the eggs, dairy free milk, melted coconut oil, and vanilla extract until smooth.
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