Dairy Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.5

(30)

Crispy on the outside, fluffy on the inside, and completely free of butter or cow's milk — these waffles are proof that skipping dairy doesn't mean skipping anything good. Melted coconut oil steps in beautifully as the fat here, giving each waffle a rich, golden crunch that rivals any classic recipe. Dairy-free milk keeps the batter light and pourable, and a touch of vanilla extract rounds out the flavor so every bite tastes intentional, not like a compromise. Letting the batter rest for five minutes before cooking is a small step that makes a real difference, giving the baking powder time to activate for that perfect lift. The recipe makes four servings, so it's just right for a weekend family breakfast without a mountain of leftovers. Top them with maple syrup, fresh berries, or both — either way, you're looking at a plate that nobody at the table will question.

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Ingredients

4 servings

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ¾ cups dairy free milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
⅓ cup coconut oil, melted and slightly cooled
1 tsp vanilla extract

For serving

coconut oil or cooking spray, for greasing
maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
2
In a medium bowl, whisk together the eggs, dairy free milk, melted coconut oil, and vanilla extract until smooth.

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