Candida Diet Friendly Dairy Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

Candida Diet Friendly Dairy Free Waffles

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Ingredients

4 servings

2 cups all-purpose flour
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ¾ cups dairy free milk
⅓ cup coconut oil, melted and slightly cooled
1 tsp vanilla extract

For serving

coconut oil or cooking spray, for greasing
maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
2
In a medium bowl, whisk together the eggs, dairy free milk, melted coconut oil, and vanilla extract until smooth.

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