Low Sugar Dairy Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tbsp baking powder
½ tsp salt
2 large eggs
1 ¾ cups dairy free milk
⅓ cup coconut oil, melted and slightly cooled
1 tsp vanilla extract

For serving

coconut oil or cooking spray, for greasing
maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
2
In a medium bowl, whisk together the eggs, dairy free milk, melted coconut oil, and vanilla extract until smooth.

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