Low Sodium Dairy Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 large eggs
1 ¾ cups dairy free milk
⅓ cup coconut oil, melted and slightly cooled
1 tsp vanilla extract

For serving

coconut oil or cooking spray, for greasing
maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
2
In a medium bowl, whisk together the eggs, dairy free milk, melted coconut oil, and vanilla extract until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!