Anti Inflammatory Dairy Free Vodka Pasta with Chicken

Total time50 min

Prep time15 min

Cook time35 min

Anti Inflammatory Dairy Free Vodka Pasta with Chicken

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Ingredients

4 servings

For the chicken

1 lb boneless, skinless chicken breasts (2 medium breasts)
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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½ tsp kosher salt
¼ tsp black pepper
1 tbsp olive oil

For the pasta

12 oz penne pasta
1 tsp kosher salt (for pasta water)

For the sauce

2 tbsp olive oil
1 small yellow onion, finely diced
4 cloves garlic, minced
½ tsp red pepper flakes
3 tbsp tomato paste
⅓ cup vodka
1 can (14.5 oz) crushed tomatoes
1 can (13.5 oz) full-fat coconut milk
½ tsp kosher salt, plus more to taste
¼ cup reserved pasta water

For serving

¼ cup fresh basil leaves, torn (optional)
2 tbsp nutritional yeast (optional)

Instructions

1
Bring a large pot of water to a boil over high heat. Add 1 tsp kosher salt.
2
Pat the chicken breasts dry and season both sides with 1/2 tsp kosher salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the chicken and sear undisturbed for 5–6 minutes, until the underside is deep golden and releases easily from the pan. Flip and cook for another 5–7 minutes, until the thickest part registers 165°F (74°C) on an instant-read thermometer. Transfer to a cutting board and let rest while you make the sauce.

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