High Fructose Corn Syrup Free Dairy Free Veggie Pizza
Total time45 min
Prep time20 min
Cook time25 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pizza
- 1 lb store-bought pizza dough
- 2 tbsp olive oil, divided
For the sauce
- ½ cup canned crushed tomatoes
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
For the toppings
- 1 medium red bell pepper, thinly sliced
- 1 medium zucchini, thinly sliced into rounds
- 1 cup baby spinach
- ½ cup sliced black olives
- 1 cup dairy free cheese, shredded
- ¼ tsp red pepper flakes (optional)
For serving
- fresh basil leaves, for serving (optional)
Instructions
- 1
Place a pizza stone or large baking sheet on the middle rack of the oven and preheat to 475°F (245°C). Allow at least 20 minutes for the stone or pan to fully heat.
- 2
In a small bowl, stir together the crushed tomatoes, minced garlic, dried oregano, salt, and black pepper until combined. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!