BHA & BHT Free Dairy Free Veggie Pizza

Total time45 min

Prep time20 min

Cook time25 min

4.6

(19)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough
2 tbsp olive oil, divided

For the sauce

½ cup canned crushed tomatoes
1 clove garlic, minced
½ tsp dried oregano
¼ tsp salt
¼ tsp black pepper

For the toppings

1 medium red bell pepper, thinly sliced
1 medium zucchini, thinly sliced into rounds
1 cup baby spinach
½ cup sliced black olives
1 cup dairy free cheese, shredded
¼ tsp red pepper flakes (optional)

For serving

fresh basil leaves, for serving (optional)

Instructions

1
Place a pizza stone or large baking sheet on the middle rack of the oven and preheat to 475°F (245°C). Allow at least 20 minutes for the stone or pan to fully heat.
2
In a small bowl, stir together the crushed tomatoes, minced garlic, dried oregano, salt, and black pepper until combined. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!