Wheat Free Dairy Free Vanilla Cake

Total time2 hr

Prep time25 min

Cook time35 min

This classic two-layer vanilla cake is soft, tender, and beautifully golden, with a rich frosting swirled into peaks across the top and sides. Room-temperature eggs and a good long beat of butter and sugar give the crumb that signature light, fluffy texture, while a splash of vanilla runs through both the batter and the frosting for warmth in every bite. The curdled milk mixture folded into the dry ingredients keeps the layers moist without weighing them down, and a careful alternating mix ensures nothing gets overworked. Once baked and cooled, the layers stack into a tall, bakery-style cake finished with smooth, spreadable frosting that holds its shape when swiped with an offset spatula. It's a dependable centerpiece cake, and a solid pick for a wheat free dessert table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 ¼ cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
See all
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup dairy free butter, softened
1 ½ cups granulated sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup dairy free milk, room temperature
1 tbsp apple cider vinegar

For the frosting

1 cup dairy free butter, softened
3 ½ cups powdered sugar, sifted
2 tsp vanilla extract
3–4 tbsp dairy free milk
1 pinch salt

Instructions

1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2
In a small bowl or measuring cup, stir together the dairy free milk and apple cider vinegar and set aside for 5 minutes until slightly curdled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!