Nickel Allergy Friendly Dairy Free Vanilla Cake
Total time2 hr
Prep time25 min
Cook time35 min
4.8(30)
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Learn more →Ingredients
12 servings
For the cake
- 2 ¼ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup dairy free butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup dairy free milk, room temperature
- 1 tbsp apple cider vinegar
For the frosting
- 1 cup dairy free butter, softened
- 3 ½ cups powdered sugar, sifted
- 2 tsp vanilla extract
- 3–4 tbsp dairy free milk
- 1 pinch salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- 2
In a small bowl or measuring cup, stir together the dairy free milk and apple cider vinegar and set aside for 5 minutes until slightly curdled.
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