Eosinophilic Esophagitis Friendly Dairy Free Vanilla Buttercream

Total time10 min

Prep time10 min

Cook time0 min

Eosinophilic Esophagitis Friendly Dairy Free Vanilla Buttercream

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Ingredients

12 servings

1 cup (2 sticks) dairy free butter, softened to room temperature
Violife 100% Vegan Unsalted Plant Butter Country Crock Dairy Free Plant Butter with Avocado Oil Violife 100% Dairy-Free Salted Plant Butter
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3 cups powdered sugar, sifted
2 tsp vanilla extract
2–3 tbsp dairy free milk
¼ tsp fine salt

Instructions

1
Beat the softened dairy free butter in a large bowl with a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
2
Reduce the mixer to low and add the sifted powdered sugar one cup at a time, mixing after each addition until just incorporated before adding the next. Scrape down the sides of the bowl with a rubber spatula between additions.

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