Red Meat Allergy Friendly Dairy Free Vanilla Bundt Cake
Total time1 hr 45 min
Prep time20 min
Cook time55 min
4.7(3)
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Learn more →Ingredients
12 servings
For the cake
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup dairy free butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup dairy free milk
- ½ cup dairy free sour cream
- 1 tbsp apple cider vinegar
- 1 tbsp dairy free butter, softened, for greasing
- 1 tbsp all-purpose flour, for dusting
For the glaze
- 1 ½ cups powdered sugar, sifted
- 3 tbsp dairy free milk
- ½ tsp vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 12-cup Bundt pan thoroughly with 1 tbsp softened dairy free butter, making sure to coat every ridge and the center tube, then dust with 1 tbsp flour, tapping out any excess.
- 2
In a medium bowl, whisk together the 3 cups flour, baking powder, baking soda, and salt until evenly combined. Set aside.
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