Low FODMAP Dairy Free Vanilla Bundt Cake

Total time1 hr 45 min

Prep time20 min

Cook time55 min

Low FODMAP Dairy Free Vanilla Bundt Cake

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Ingredients

12 servings

For the cake

3 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup dairy free butter, softened
1 ¾ cups granulated sugar
3 large eggs
2 tsp vanilla extract
1 cup dairy free milk
½ cup dairy free sour cream
1 tbsp apple cider vinegar
1 tbsp dairy free butter, softened, for greasing
1 tbsp all-purpose flour, for dusting
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.

For the glaze

1 ½ cups powdered sugar, sifted
3 tbsp dairy free milk
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 12-cup Bundt pan thoroughly with 1 tbsp softened dairy free butter, making sure to coat every ridge and the center tube, then dust with 1 tbsp flour, tapping out any excess.
2
In a medium bowl, whisk together the 3 cups flour, baking powder, baking soda, and salt until evenly combined. Set aside.

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