Gluten Free Dairy Free Vanilla Bundt Cake

Total time1 hr 45 min

Prep time20 min

Cook time55 min

Gluten Free Dairy Free Vanilla Bundt Cake

This bundt cake bakes up soft, tender, and perfectly domed, with a fine, moist crumb that holds its shape as it's turned out of the pan ridge by ridge. Real vanilla extract and a touch of tang from the cultured base give the cake a rounded, bakery-style flavor, while creaming the butter and sugar until pale and fluffy sets up that classic light texture in every slice. A slow drizzle of vanilla glaze cascades down the grooves and sets into a glossy, sweet finish that makes this one look just as good as it tastes. It's an easy make-ahead dessert for holidays, birthdays, or any weekend that calls for cake, and it's a solid pick for a gluten free spread. Slice it thick, let the glaze pool on the plate, and you've got a showstopper that doesn't require any special equipment beyond a good Bundt pan and a stand mixer.

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Ingredients

12 servings

For the cake

3 cups all-purpose flour
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup dairy free butter, softened
1 ¾ cups granulated sugar
3 large eggs
2 tsp vanilla extract
1 cup dairy free milk
½ cup dairy free sour cream
1 tbsp apple cider vinegar
1 tbsp dairy free butter, softened, for greasing
1 tbsp all-purpose flour, for dusting
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.

For the glaze

1 ½ cups powdered sugar, sifted
3 tbsp dairy free milk
½ tsp vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 12-cup Bundt pan thoroughly with 1 tbsp softened dairy free butter, making sure to coat every ridge and the center tube, then dust with 1 tbsp flour, tapping out any excess.
2
In a medium bowl, whisk together the 3 cups flour, baking powder, baking soda, and salt until evenly combined. Set aside.

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