Red Meat Allergy Friendly Dairy Free Vanilla Almond Protein Balls
Total time45 min
Prep time15 min
Cook time0 min
4.6(30)
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Learn more →Ingredients
12 servings
- 1 ½ cups rolled oats
- ½ cup dairy free vanilla protein powder
- ¾ cup almond butter
- ⅓ cup honey
- 1 tsp vanilla extract
- ¼ tsp salt
- ⅓ cup dairy free chocolate chips (optional)
Instructions
- 1
Add the rolled oats, protein powder, and salt to a large mixing bowl and stir to combine.
- 2
Add the almond butter, honey, and vanilla extract to the bowl and stir until the mixture comes together into a uniform, slightly sticky dough that holds its shape when pressed.
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